Amount of Copper, Cu in Fish, bass, freshwater, mixed species, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, bass, freshwater, mixed species, cooked, dry heat there is 0.119 mg of Copper, Cu. Change amount

Conversion Calculator | Choose a measurement for calculation

Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Fish, bass, freshwater, mixed species, cooked, dry heat.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Fish, bass, freshwater, mixed species, cooked, dry heat

Fish, bass, freshwater, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, bass, freshwater, mixed species, cooked, dry heat are listed below.

Water 68.79 g 68.79%
Energy (calorie) 146 kcal
Energy (joule) 611 kJ
Protein 24.18 g 24.18%
Total lipid (fat) 4.73 g 4.73%
Ash 1.95 g 1.95%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.91 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 256 mg 0.26%
Potassium, K 456 mg 0.46%
Sodium, Na 90 mg 0.09%
Zinc, Zn 0.83 mg
Copper, Cu 0.119 mg
Manganese, Mn 1.14 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.087 mg

Nutrients in Fish, bass, freshwater, mixed species, cooked, dry heat